![]() ![]() No matter how much you prepare for a meal, there’s always the possibility that you’ll have leftovers. For a lower-calorie option, try using Greek yogurt instead of sour cream. Release the pressure naturally and stir in the rice and salsa. Add the remaining ingredients, except for the rice and salsa, and cook on high pressure for 15 minutes. ![]() To make this recipe in an Instant Pot, brown the steak using the sauté function. Cook on low for 6-8 hours or on high for 3-4 hours. To make this recipe in a slow cooker, simply brown the steak and sauté the vegetables in a separate pan before adding them to the slow cooker with the remaining ingredients. For a vegetarian option, you can leave out the steak and use a plant-based ground beef alternative or extra beans. Whether you want to make it a bit healthier or just change it up a bit, you’re sure to find something that suits your tastes. It’s time to add some flair to the recipe and make it your own! There are plenty of substitutions and variations you can make to put your own spin on this famous Applebee’s Southwest Steak and Black Bean Soup. Once the steak is cooked through, your soup is ready! Serve it hot and enjoy the taste of a top-secret restaurant recipe without ever setting foot in Applebee’s. This will give the steak time to cook and will also allow all of the flavors to really blend together. The bell peppers will add a delicious crunch and sweetness to the soup, while the corn will give it a wonderful texture.įinally, add in the steak and let it simmer for about 10 minutes. Next, add in the bell peppers and corn and give it all a good stir. This is the secret combination of spices that will give your soup the delicious flavor of a copycat Applebee’s recipe. Add in the cumin, chili powder, and oregano and stir everything together. Stir everything together and bring it to a low simmer. Once the onion and garlic are done, pour in the black beans, diced tomatoes, and chicken broth. This will add a wonderful aroma to your soup and help to bring out all of the flavors. ![]() Next, I like to add in the onion and garlic and cook them until they become fragrant. Once it’s hot, add in the ground beef and cook it until it’s nicely browned. Now that you have the ingredients list, it’s time to get cooking! To make this delicious copycat Applebee’s Southwest Steak and Black Bean Soup, you’ll first need to heat up a large pot over medium heat. dollop of sour cream, for garnish The Recipe How-To: tortilla strips or tortilla chips, for garnish With just a few simple ingredients, you can whip up this restaurant-quality recipe in no time. If you’re looking to make an authentic-tasting Applebee’s Southwest Steak and Black Bean Soup, then you’ll need to gather a few ingredients first. Now, let’s look at the ingredients you’ll need to make this tasty dish… Ingredient List: So if you’re looking for something new and delicious to make, you’ll want to give this recipe a try. Plus, with all the ingredients being cooked together in a large skillet, this dish is sure to be a hit with minimal effort.įrom the rich flavor to the simple preparation, there’s a lot to love about this Applebee’s Southwest Steak and Black Bean Soup Recipe. The savory sirloin steak, combined with the red peppers, green pepper, and black bean salsa, create a flavor combination that is both unique and delicious. I can personally attest to the deliciousness of this soup. Not only will it fill you and your family up, but it’s also sure to become a new favorite in your recipe collection. If you’re in the mood for a hearty bowl of southwestern flavor, then this Applebee’s Southwest Steak and Black Bean Soup Recipe is sure to hit the spot. OUR ORGANIC SOUTHWEST STYLE BLACK BEAN SOUP - BRIMMING WITH BOLD TASTE, THIS ORGANIC BLEND FEATURES BLACK BEANS, TOMATOES, CORN AND RED BELL PEPPERS.A bowl of Applebees Southwest Steak and Black Bean Soup WITH FULL CIRCLE MARKET, BETTER CHOICES AND AFFORDABLE PRICES ARE ALWAYS IN SEASON YEAR ROUND.ĮASY OPEN: LIFT FLAPS, SQUEEZE CORNERS, FOLD AND TEAR ALONG LINE OUR STORY - WE BELIEVE IN PAIRING THE SIMPLE GOODNESS OF NATURE WITH DELICIOUS, MARKET-INSPIRED FLAVORS AND DELIVERING THAT QUALITY TO YOUR NEIGHBORHOOD GROCER. PROMPTLY REFRIGERATE ANY UNUSED PORTION IN SEPARATE CONTAINER.ġ. STORAGE & HANDLING INSTRUCTIONS: CAUTION: PRODUCT AND CONTAINER WILL BE HOT. HEAT OVER MEDIUM HEAT UNTIL HOT, STIRRING OCCASIONALLY. STOVETOP: EMPTY CONTENTS OF CONTAINER INTO A SAUCEPAN. *SINCE MICROWAVE OVENS VARY IN POWER, YOU MAY NEED TO ADJUST YOUR COOKING TIME. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR. COVER BOWL AND MICROWAVE ON HIGH FOR ABOUT 3 MINUTES*, OR UNTIL HOT. EMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. PREPARATION INSTRUCTIONS: MICROWAVE: DO NOT MICROWAVE IN CONTAINER. ![]()
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